Smoking Goat – Trendy chill-out Thai street food in Shoreditch, London
What is the food like? Sharing Thai street food. Smoking Goat’s Thai street food is a vibrant culinary experience. Dishes are made with essential ingredients from the Far East like kra pao (holy basil), namh prik pao (chilli jam), tamarind and fish sauce and cooked to individual order over charcoal burning stoves. Choose from fragrant Thai curries to fried rice noodles and tangy mango salads … Continue reading Smoking Goat – Trendy chill-out Thai street food in Shoreditch, London
San Gennaro – One of the best Italian pizza restaurant in London
What is the food like? Heavenly pizza. Can’t go wrong when it is made with fresh, high-quality ingredients. The dough is made daily from scratch and the sauce is made with the best San Marzano tomatoes. The pizzas are perfectly cooked in a wood-fired oven, which gives them a unique smoky flavour that cannot be replicated in a conventional oven. With almost 30 varieties to … Continue reading San Gennaro – One of the best Italian pizza restaurant in London
The best local’s travel guide to Shanghai, China
Shanghai is undeniably the most exciting developing city in the world right now. The city pulses with an electric beat created by the influx of investments, international business, design and innovation. Skyscrapers rise above the city’s cultural heritage buildings, new lifestyle hubs thrive next to old market lanes and local shops, and people from all walks of life fill this cosmopolitan city. There are plenty … Continue reading The best local’s travel guide to Shanghai, China
Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London
What is the food like? Delicious escapade. Celebrity chef Marcus Wareing is no stranger to culinary accolades having held at least one Michelin-star since 1996. Even after all these years, at Marcus at The Berkeley, there is no sign of complacency. Together with Head Chef Craig Johnston and Sous Chef Jack Hazell, the dishes on the menu are a showcase of their evolving creativity mindset. … Continue reading Marcus – Michelin star celebrity chef culinary escapade restaurant in Belgravia, London
Snowboarding boots review: ThirtyTwo Lashed Crab Grab ’21
ThirtyTwo is one of the hottest brand in snowboarding. It’s brand statement says that “it was created by snowboarders for snowboarders” and “all its products have been tested and approved by the best snowboarders in the world”. The list includes boarders like Scott Stevens, Chris Bradshaw, Jeremy Jones & JP Walker. The ThirtyTwo Lashed is the brand’s mid-level boots. It ranks above the entry level … Continue reading Snowboarding boots review: ThirtyTwo Lashed Crab Grab ’21
Arnaud Nicolas – Artisanal meat and foie gras pie restaurant in Paris
What is the food like? Pâté en croûte – a meat pie in shortcrust pastry that is served at room temperature. Although presented as starters, Chef Arnaud Nicolas’ gorgeous looking artisanal pies are the main attraction. They are delicious, flavoursome and come with chicken, or pork with foie gras and seasonal produce. The rest of the menu is European with dishes like grilled beef rib … Continue reading Arnaud Nicolas – Artisanal meat and foie gras pie restaurant in Paris
La Fontaine de Mars – Typical Parisian bistro near Eiffel Tower in Paris, France
What is the food like? Classic French and traditional regional dishes. There are French classics like coq au vin, escargot, potato dauphinoise, cassoulet, confit de canard, steak & fries and there are lesser know traditional regional dishes. How about œufs en meurette, a dish from Burgundy of poach egg in red wine sauce? The sauce is similar to that in a beef bourguignon, the more … Continue reading La Fontaine de Mars – Typical Parisian bistro near Eiffel Tower in Paris, France
Rochelle Canteen – No fuss splendid casual diner in Shoreditch, London
What is the food like? Unique homely modern European. The cooking and flavouring are spot on at Rochelle Canteen. Dishes are made from fresh ingredients, cooked to perfection and created thoughtfully. They are presented in a homely rustic manner. No fancy edible flowers or symmetrical food arrangement. Relax and tuck-in. How is the drinks selection? Effective. A well selected list of 14 red wines and … Continue reading Rochelle Canteen – No fuss splendid casual diner in Shoreditch, London
Le Ballon des Ternes – A traditional local French brasserie in Paris, France
What is the food like? Average traditional French. The menu is filled classic French dishes like onion soup, escargot, pot-au-feu, foie gras, steak tartare, steak and fries, sole meunière, as well as fresh seafood like oysters, whelks, prawn and crab. Ingredients are fresh, but seasoning could be a touch heavy handed and preparation can be sloppy in some occasions. How is the drinks selection? Simple … Continue reading Le Ballon des Ternes – A traditional local French brasserie in Paris, France
A local’s guide to a holiday in Bangkok – 4 day itinerary & travel tips
There are so many different facets to Bangkok that it’s impossible to narrow Thailand’s capital city into one narrow mold. Yes, Bangkok – called affectionately by some as the “Big Mango” – does have its party reputation, put on garish display in movies like The Hangover Part II. But it also has its spiritual side, as illustrated by its many golden temples; its quiet, reflective side, as shown in its … Continue reading A local’s guide to a holiday in Bangkok – 4 day itinerary & travel tips
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